Ingredients

Gur or jaggery (panela is a better-known word for it) is a natural food sweetener that accounts for more than 50% of the sugar intake in India. Made from thick and concentrated sugarcane juice, these coarse cakes have a distinctive, ...

Did you know that more than 68% of Indians eat rice? The rest eat wheat, jowar and Bajra. Grains form an integral part of Indian cuisine. In fact, Indian food is designed to allow one of the grains take center ...