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Regional Variations

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Food from the West of India

Madhav Sindhia 10 October, 2007 08:10:00
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 ‘Unity in diversity’. Nowhere is this more apparent than in the west of India. The topography of the land varies from stark deserts to lush forests and wet coastal areas. People living here range from the rural and rustic to ...
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Food from South of India - Karnataka

Roopa Varghese 20 July, 2008 06:12:00
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The area commonly referred to as ‘South India’ consists of four states – Karnataka, Andhra Pradesh, Tamil Nadu and Kerala.  Whilst the Southern states have several unifying cultural elements, each state is distinct with its unique language, culture, and cuisine.Karnataka  ...
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 1  2  > >> total: 3 | displaying: 1 - 2